Sfongo, a jewsih recipe from Turkey ideal for Pesach.
Let’s go for a short trip and see what iftar looks like in different places.
Tzfat, Saturday afternoon. On the ground floor of the hostel, the dining room. With a large central table to celebrate Kabbalat Shabbat and where coffee is served early in the morning. At this time, Shabbat has already ended and around the table, there is a group of young people taking bread from a large plastic bag. Lead […]
No yeast, good unleavened bread Identificado nutricurioso? The last few days in Spain we have experienced the overwhelming effect of quarantine. In the supermarkets, there was not toilet paper, not there is not flour and yeast. Some say that is because the vast majority have thrown themselves into the art of artisan baking. While others, are becoming […]