Pumpkin Kofta Curry, discovering the taste of the Jewish Indians

October, at this time, in the heat of autumn fervor, the recipes with pumpkins are as prolific as their partners of the season, the mushrooms. Pumpkins becomes the unbeatable star, from sweet realfooding like xocolate cream to breathtaking casseroles. In my case, it was while diving through the pages of Claudia Roden’s Jewish Food book that I came across the curried […]